Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE
Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ray's' double pumpkin pecan cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ray's' double pumpkin pecan cheesecake using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
  1. Make ready crust
  2. Prepare 1 pillsbury pie crust
  3. Get filling
  4. Take 2 eggs
  5. Get 1/2 cup white sugar
  6. Make ready 1/2 cup light brown sugar
  7. Prepare 3 box creamcheese
  8. Prepare 1 tbsp vanilla
  9. Get pumpkin cheesecake
  10. Make ready 1 cup pumpkin
  11. Take 1/2 cup brown sugar
  12. Prepare 1/2 tsp pumpkin pie seasoning
  13. Take 1/3 tsp nutmeg
  14. Make ready 1 tbsp cinnamon
  15. Prepare 1/3 tsp all spice
  16. Get pecan strudel
  17. Get 1 cup chopped pecans
  18. Prepare 1/2 cup brown sugar
  19. Make ready 3 tbsp flour
  20. Make ready 1/2 tsp cinnamon
  21. Prepare 1 pinch ginger seasoning
  22. Take 1 pinch salt
  23. Make ready 4 tsp room temp butter
Steps to make Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
  1. line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings.
  2. add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined
  3. on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture.
  4. add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling.
  5. bake for 30 minutes.
  6. make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand.
  7. Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes.
  8. Total bake time 50 minutes

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