Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, so easy and so tasty baked spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
So Easy and So Tasty Baked Spaghetti is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. So Easy and So Tasty Baked Spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook so easy and so tasty baked spaghetti using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make So Easy and So Tasty Baked Spaghetti:
- Prepare 1/2 box thin spaghetti
- Prepare 1 jar (24 oz) your favorite pasta sauce
- Take 2 cups shredded mozzarella cheese
- Take 1/2 lb mild Italian sausage
- Get 1 cup ricotta cheese
- Get 1/2 cup shredded Parmesan cheese
- Make ready 1 egg
- Get 1 tbs garlic powder
- Prepare 1 tsp oregano
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp salt
Instructions to make So Easy and So Tasty Baked Spaghetti:
- In a large pot, cook spaghetti according to package instructions.
- In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly.
- Add spaghetti to sauce/cheese mix until spaghetti is completely coated.
- Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered.
- Uncover and bake another 10 minutes until cheese is golden brown.
- Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!
So that’s going to wrap this up with this exceptional food so easy and so tasty baked spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

