Pita Bread Using Homemade Bread Starter
Pita Bread Using Homemade Bread Starter

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pita bread using homemade bread starter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pita Bread Using Homemade Bread Starter is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pita Bread Using Homemade Bread Starter is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pita bread using homemade bread starter using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pita Bread Using Homemade Bread Starter:
  1. Get Bread starter
  2. Make ready Strong bread flour
  3. Make ready and 1/2 tablespoons Olive oil
  4. Take Honey (or molasses or sugar)
  5. Prepare Salt
  6. Get Water
Steps to make Pita Bread Using Homemade Bread Starter:
  1. In a bowl, add all the ingredients, expect the water. The amount of water you will need to put in will depend on the weather, so put in as much as necessary
  2. Slowly sprinkle on water until the ingredients clump together.
  3. Wait for it to double in size. (This took 5-6 hours even in Kobe city's June heat).
  4. Deflate and divide into 8 balls. Cover with plastic wrap to prevent drying. Let rise for 5 minutes.
  5. Roll out the dough from the center to the edge. Don't try to do it all at once, gently work the dough out repeatedly (this is the secret to a good rise). Stretch to your desired thickness, but remember that if you leave it too thick the pitas will be small and fillings won't fit in.
  6. Flip over and place on a baking tray.
  7. Bake in a preheated 220°C oven for 8 minutes. (Adjust the time and heat according to your oven and desired browning.)
  8. Cool on a rack. Store the extras in the fridge.
  9. Serve with dry curry.
  10. or in your bento.

So that is going to wrap it up for this special food pita bread using homemade bread starter recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!