Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, no meat mushroom carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. No Meat Mushroom Carbonara is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Meat Mushroom Carbonara:
- Make ready 200 g pasta
- Take 60 g parmesan cheese
- Prepare 150 g chestnut mushrooms
- Take 2 egg yolks
- Get 2 cloves garlic
- Make ready 10 g parsley
- Prepare to taste salt and black pepper
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that is going to wrap it up with this special food no meat mushroom carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
