Gooey Bread Pudding
Gooey Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gooey bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

First many thanks to all who took the time to enter a review. It certainly was a big help to me. It's delicious with an amazingly creamy custard!

Gooey Bread Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gooey Bread Pudding is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gooey bread pudding using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gooey Bread Pudding:
  1. Take Prep
  2. Take stale french bread, long bread (cut into small pieces)
  3. Get condensed milk
  4. Get low fat milk
  5. Get mixture
  6. Take eggs
  7. Make ready honey
  8. Take vanilla essence
  9. Take brown sugar
  10. Make ready thickened cream/heavy cream
  11. Make ready all purpose flour
  12. Prepare baking powder
  13. Take topping
  14. Take cinnamon powder
  15. Take brown sugar

Just like our famous peach cobbler, this recipe is served warm and is especially delicious with ice cream and caramel. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Steps to make Gooey Bread Pudding:
  1. butter the baking pan and arrange the cut up pieces of bread in a compact manner
  2. heat up milk and condensed milk in a non stick pot. pour over cut up bread in baking pan and leave to soak.
  3. mix butter and brown sugar in a mixing bowl. heat up spoon (metal) to make sure batter mixes well.
  4. add in eggs one by one. stir in honey and vanilla essence.
  5. add thickened milk and mix in flour and baking powder.
  6. pour mixture over bread and make sure every piece is soaked up in the mixture before putting it in the oven to bake at 150°C
  7. mix brown sugar and cinnamon powder in a small bowl and sprinkle over bread pudding 5 minutes before it fully sets.
  8. ready to serve with vannila icecream and coffee liqueur sauce. enjoy!

Bread pudding is a casserole that is made up of cubes of day old bread soaked in an egg custard sauce. The mixture can also have fruit and nuts mixed into it. A drizzle of warm sauce is usually served on top of the bread pudding. Try maple syrup for a great breakfast or brunch option. Combine bread and raisins in large bowl.

So that is going to wrap this up with this exceptional food gooey bread pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!