Puffy and Chewy Pita Bread with All-Purpose Flour
Puffy and Chewy Pita Bread with All-Purpose Flour

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, puffy and chewy pita bread with all-purpose flour. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puffy and Chewy Pita Bread with All-Purpose Flour is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Puffy and Chewy Pita Bread with All-Purpose Flour is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have puffy and chewy pita bread with all-purpose flour using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Puffy and Chewy Pita Bread with All-Purpose Flour:
  1. Take All-purpose flour
  2. Take Baking powder
  3. Make ready Salt
  4. Get Lukewarm water
  5. Make ready Dry yeast
  6. Prepare Honey
  7. Take Olive oil
Steps to make Puffy and Chewy Pita Bread with All-Purpose Flour:
  1. Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
  2. Combine the all-purpose flour, baking powder and salt in a bowl.
  3. Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
  4. Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
  5. Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
  6. With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
  7. Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
  8. Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
  9. Lightly reheat in the oven then load them up.
  10. I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.

So that’s going to wrap this up with this exceptional food puffy and chewy pita bread with all-purpose flour recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!