Pumpkin dry fruit loaf cake
Pumpkin dry fruit loaf cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin dry fruit loaf cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin dry fruit loaf cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin dry fruit loaf cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin dry fruit loaf cake:
  1. Make ready 3/4 cups all purpose flour
  2. Take 1/2 cup pumpkin puree
  3. Take 3/4 cup sugar powdered
  4. Get 1/4 tsp baking soda
  5. Make ready 1/2 tsp baking powder
  6. Get 1 egg
  7. Get 1/3 cup oil
  8. Take 1/4 cup corn syrup
  9. Prepare 1/4 cup Chopped almonds,pista chirongi
  10. Take Some almonds, and pista flakes for garnishing on top
  11. Get 1 tsp Melon seeds
Steps to make Pumpkin dry fruit loaf cake:
  1. Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.
  2. Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).
  3. In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.
  4. Add dry mixture to wet mixture and mix nicely.
  5. Add all chopped nuts of your choice and mix well.
  6. Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.
  7. Check by inserting toothpick.
  8. Note- You can add any flavour and more nuts of your choice.

So that’s going to wrap this up for this exceptional food pumpkin dry fruit loaf cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!