Rob's Green Onion Cheese in the crust Pizza
Rob's Green Onion Cheese in the crust Pizza

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rob's green onion cheese in the crust pizza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rob's Green Onion Cheese in the crust Pizza is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rob's Green Onion Cheese in the crust Pizza is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rob's green onion cheese in the crust pizza using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rob's Green Onion Cheese in the crust Pizza:
  1. Make ready 1 bag of shredded mozerella cheese
  2. Get 2 lb white bread pizza dough (made from bread machine recipe)
  3. Take 1 lb ground turkey
  4. Make ready 1 can mushrooms
  5. Prepare 1 can pizza sauce
  6. Make ready 2 each green onions
  7. Take 6 each string cheese
Steps to make Rob's Green Onion Cheese in the crust Pizza:
  1. Make pizza dough in bread machine per instructions
  2. Layout pizza crust and roll string cheese into crust, then bake for 5 min in oven 350°F to brown crust.
  3. Put pizza sauce on crust
  4. Put mushrooms on top of pizza sauce
  5. Put chopped green onions on sauce
  6. Add ground turkey on sauce
  7. Cover all toppings with whole bag of shredded cheese
  8. Bake pizza at 400°F for 20-30 minutes, or until bottom crust is golden brown

So that’s going to wrap it up with this special food rob's green onion cheese in the crust pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!