White Sandwich Bread - 1 Loaf
White Sandwich Bread - 1 Loaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white sandwich bread - 1 loaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

With step-by-step pictures, a full video tutorial, and plenty of helpful tips, learn how to make simple white sandwich bread using a few baking ingredients like flour, water, yeast, salt, and milk. Bread flour promises a super soft interior with an extra chewy crust. Punch down; shape into loaf and put in greased loaf pan.

White Sandwich Bread - 1 Loaf is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. White Sandwich Bread - 1 Loaf is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook white sandwich bread - 1 loaf using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Sandwich Bread - 1 Loaf:
  1. Take Warm Milk (around 110 F)
  2. Prepare Honey
  3. Get Butter
  4. Take Salt
  5. Take Flour
  6. Take Quick Rise Yeast

A finger pressed into the dough should leave a mark that rebounds slowly. Towards the end of the rise, preheat your oven to. Most bread recipes are for two loaves, which is way too much for one person to eat. I have another super-easy bread recipe, which is great for dipping in olive oil or eating on the side, but not ideal for a sandwich.

Instructions to make White Sandwich Bread - 1 Loaf:
  1. Mix warm milk, honey, salt, softened butter and yeast in a bowl and let stand for 10 minutes to allow the yeast to activate
  2. Mix in flour, one cup at a time, to the liquid until a dough forms that leaves the sides of the bowl clean.
  3. Knead the dough either with a dough hook in your mixer or on a floured surface for 5 to 8 minutes. The dough should be smooth and elastic, not sticky.You can add more flour if it's too sticky or more milk if too dry.
  4. Grease the inside of a large bowl with butter, place the dough in the bowl and then turn over so that it is lightly covered with butter. Cover the bowl with a dish towel or cloth and place it in a warm spot for around an hour. The dough should roughly double in size.
  5. Remove the dish towel from the bowl and punch down the dough to flatten and remove most of the air. Place the dough on a floured surface and press into a square roughly the same width as your bread pan. Tightly roll up the dough, jelly roll style, to form a log shaped loaf. Pinch the ends of the dough to seal.
  6. Grease a regular bread loaf pan with butter and put the log of dough into the pan. Cover the pan with the dish towel and return it to the warm spot for another 30 minutes.
  7. Remove the dish towel and bake the bread in the oven at 350°F for 25 to 30 minutes. It is cooked when it sounds hollow when tapped.
  8. Once done, remove from the oven and dump the loaf out of the pan onto a wire rack to cool.

This Kitchenaid white bread recipe makes a single loaf of bread that's light, soft, and perfect for peanut butter and jelly, tuna salad, or your favorite sandwich fixing. In a small saucepan, combine the milk, butter, and the sugar. Place over medium-high heat and cook, stirring, until the butter has melted. It's a simple combination of water, yeast and honey, mixed with all purpose flour and salt, made into basic loaves and baked to crispy crust perfection! Add the butter, sugar and salt.

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