Date Nut Bread
Date Nut Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, date nut bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Date Nut Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Date Nut Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

Maybe you remember buying date-nut bread at the supermarket; Thomas' was a favorite. Add the date mixture and mix briskly until the batter is well blended. The Date Nut Bread is a food added by Pam's HarvestCraft.

To get started with this particular recipe, we must first prepare a few components. You can have date nut bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Date Nut Bread:
  1. Make ready chopped dates
  2. Take unsalted butter, at room temperature
  3. Make ready baking soda
  4. Take salt
  5. Get light brown sugar, packed
  6. Prepare buttermilk
  7. Make ready large egg
  8. Prepare vanilla extract
  9. Take baking powder
  10. Make ready all-purpose flour
  11. Get honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
  12. Prepare ground cinnamon

Reviews for: Photos of Date-Nut Bread. Date-Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. Date Nut Bread - this old fashioned favourite is just like your. See more ideas about Date nut bread, Nut bread, Recipes.

Instructions to make Date Nut Bread:
  1. Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
  2. In a large bowl add dates, butter, baking soda, salt and brown sugar
  3. Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
  4. Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
  5. Stir in cahews
  6. Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
  7. Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced

Brimming with fruit and nuts, Fig & Date Nut Bread packs a lot of nutrition and flavor into every bite. This is a dark, moist date nut bread like Thomas's or Dromedary –with the deep flavor or molasses! Healthy too–low fat and increased fiber. Don't use the packaged chopped dates as they contain. Date Nut Bread with Cream CheeseMy Delicious Blog. boiling water, walnuts, baking soda, unsalted Date Nut Bread - an old fashioned favouriteRock Recipes. beaten eggs, baking soda, earl grey.

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