Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, irish soda bread (no buttermilk or raisins). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Irish Soda Bread or Soda Bread is a quick bread using baking soda as a leavening agent. The chemical reaction between the baking soda and buttermilk in this recipe produces carbon dioxide which causes it to rise. Unlike the typical Irish soda bread recipes that use buttermilk, this one uses regular milk.
Irish Soda Bread (No Buttermilk Or Raisins) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Irish Soda Bread (No Buttermilk Or Raisins) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have irish soda bread (no buttermilk or raisins) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Irish Soda Bread (No Buttermilk Or Raisins):
- Prepare All-Purpose Flour
- Get Baking Powder
- Take Baking Soda
- Take Salt
- Make ready Yogurt (Should be plain but I used vanilla and strawberry because I didn't have plain, works just as well)
- Take Olive Oil (Or Vegetable Oil it doesn't matter)
- Take Honey
Their reasons vary: they may not be able to get buttermilk locally, or someone in the family may not like it. Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. The raisins are optional, but Grandma would never let you skip them!
Steps to make Irish Soda Bread (No Buttermilk Or Raisins):
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Add the yogurt, oil, and honey to the bowl and mix well. You may need to use your hands to get all of the ingredient incorporated completely.
- Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds. Form into a nice round shape. Grease a cake pan and place the round dough into the center of pan. Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife. Bake the bread at 350°F for 40 to 45 minutes. (It only took me 35 minutes, the family directions say 40-45)
- That's it! Hope you all like it! Send in your snapshots of it!
Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. This soda bread is a slightly fancied up Americanized version of the Irish classic, with a little butter, sugar, an egg, and some currants or raisins added to the base. Irish soda bread is one of those unicorn recipes that's hard to mess up and can withstand seemingly countless variations. It calls for just four ingredients: flour, salt, baking soda, and buttermilk. Reviewer mul exclaims, "finally someone actually knows that Irish bread does NOT contain raisins.
So that is going to wrap it up for this special food irish soda bread (no buttermilk or raisins) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
