Banana Bread with Almonds
Banana Bread with Almonds

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, banana bread with almonds. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Bread with Almonds is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Banana Bread with Almonds is something which I have loved my whole life. They’re fine and they look fantastic.

This almond flour banana bread always disappears fast in my kitchen. It is moist, tender and melts in your mouth banana bread loaf. Ingredients for Almond Flour Banana Bread.

To begin with this recipe, we must first prepare a few components. You can cook banana bread with almonds using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with Almonds:
  1. Make ready self-raising flour
  2. Get very ripe bananas
  3. Prepare apple juice
  4. Get unsalted butter
  5. Make ready eggs
  6. Get cinnamon
  7. Get honey or sugar
  8. Take sliced almonds

Alright, I am totally obsessed with my Perfect Banana Bread, it really is the best classic banana bread! It's dark and dense and incredible! Just like the stuff from Starbucks. But this new recipe, it's heavenly too!

Steps to make Banana Bread with Almonds:
  1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
  2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
  3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
  4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
  5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
  6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
  7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

This chopped almond banana bread is sweet, moist, and of course very cake like. It makes use of left-over bananas, and satisfies everyone's sweet tooth. Smooth Batter filled with almonds evenly divided over two lined loaf pans. A perfect slice of banana bread with almonds. This Paleo Almond Banana Bread is a delicious breakfast or snack that is refined sugar-free, gluten-free and made with almond and coconut flours!

So that is going to wrap it up with this exceptional food banana bread with almonds recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!