Oatmeal Bread
Oatmeal Bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oatmeal bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in oat mixture and enough remaining flour to make a stiff dough. Place in a greased bowl, turning once to grease top. Soften yeast in the warm water.

Oatmeal Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oatmeal Bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook oatmeal bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Bread:
  1. Get Boiling Water
  2. Make ready Rolled Oats
  3. Take Honey
  4. Make ready Butter
  5. Prepare salt
  6. Make ready Active Dry Yeast
  7. Take Warm water (110º)
  8. Get Bread Flour
  9. Get Honey - warmed slightly
  10. Take Rolled Oats

I made it into two very large sandwich bread loaves. The result a very soft light well textured sandwich bread. We love this delicious healthy bread recipe. I love rolled oats, especially in baked goods because it gives them a nice texture, flavor, and some added fiber.

Steps to make Oatmeal Bread:
  1. In a large bowl. Combine the first 4 ingredients. Let stand 1 hour. In a small bowl. Dissolve yeast in warm water. Let stand until creamy. About 10 minutes.
  2. Pour yeast into the oat mixture. Add 2 cups of flour. Mix well. Stir in remaining flour half cup at a time. When dough has pulled together. Turn it on lightly floured surface and knead until smooth about 20 minutes. I left the mixer do the work. Cover with a damp cloth. Allow to rise in a warm place until doubled. About 1 hour.
  3. Deflate dough. Turn it out onto lightly floured surface. Divide dough into 2 equal parts. Form into loaves. Place loaves into a lightly greased 9x5" loaf pans. Cover and let rise until doubled in volume. About 40 minutes.
  4. Preheat oven to 350º. Bake for about 30 minutes. Until top is golden Brown. Remove loaves from pan. Brush loaves with 2 Tbsp. Honey. Then sprinkle with couple oats on top.

Don't miss other recipes using oats, like Carrot Muffins, Oatmeal Cake, and Oatmeal Chocolate Chip Cookies. If you don't have a thermometer, slide the bread out of its pan and tap its bottom with your fingers. Pour the yeast mixture into the oat mixture. Bake a loaf of homemade bread to make your lunch sandwiches taste better than ever. Sweetened with honey and loaded with whole grain nutrition, this oatmeal bread is terrific as toast with breakfast, too.

So that is going to wrap this up for this exceptional food oatmeal bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!