Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 100% whole wheat bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When I have all the ingred. out, I make bread baggies with all the dry ingredients in each baggies except for the flour. Who says whole wheat bread has to be dense, dry, and tasteless? In a stand mixer, add the sponge.
100% Whole Wheat Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. 100% Whole Wheat Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 100% whole wheat bread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 100% Whole Wheat Bread:
- Take whole wheat flour
- Make ready warm water
- Take yeast
- Prepare honey
- Get olive oil
- Get salt
Remove the bread from the machine when it's done. Whole Grain Bread Similar to whole wheat bread, whole grain bread is made up of grains that are fully intact. A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of delicious. A long fermentation gives the yeast a chance to produce its own flavors and convert the starch to sugar.
Instructions to make 100% Whole Wheat Bread:
- Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly.
- Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl.
- Turn out onto a foured surface and to knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much.
- Form into two loaves and place in greased bread pans. Allow to rise in a warm place for about 60 minutes, or until doubeled in size.
- Preheat oven to 350 degrees.
- Bake for 30 minutes, rotating halfway through if needed.
- Immediately remove from pans to cool on a rack. Allow to completely cool before slicing.
Yeasts perform differently at low temperatures. The dough is mixed the day before and refrigerated. The acids and enzymes produced by the yeast at lower temperatures temper the harshness of the whole wheat. Disclosure: affiliate links in this article will earn commission based on sales, but it doesn't change your price. Click here to read my full disclaimer and advertising disclosure.
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