Wheat Bread
Wheat Bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wheat bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must!

Wheat Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Wheat Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wheat Bread:
  1. Get Wheat to make 14 Cups of Flour
  2. Make ready Dough Enhancer
  3. Make ready Yeast
  4. Make ready water
  5. Take oil
  6. Prepare honey
  7. Prepare Salt

Breaking off a piece of that crust. Homemade whole wheat bread - The most AMAZING wheat bread recipe. I loooove bread, especially fresh baked bread, hot out of the oven, warm and soft on the inside. For making whole wheat bread, wheat with high gluten and protein content is necessary - hard red or white (spring or winter) wheats have sufficient gluten and protein content.

Instructions to make Wheat Bread:
  1. Combine 9 of the 14 cups of flour, dough enhancer, and yeast in your mixer. Mix together for 1 minutes.
  2. Add the 6 cups of warm water and mix for another minute, scrap the sides, then mix for one more minute.
  3. Let set for 20 minutes.
  4. While the dough is sponging, prep your bread pans by rubbing them with a little oil. It is also a good time to meaure the oil.
  5. Add the oil then honey and salt. Tip: The honey will come out of the measuring easier if you use the same 1/2 measureing cup and put the oil in it before the honey.
  6. Add the remaining 4-5 cups of flour. You want to add flour until the dough cleans the sides of the mixer. You should be able to touch the dough and have it not stick to your hand.
  7. Knead for 5 minutes, then let it raise until it doubles in size. Should take about an hour depending on how hot it is and your elevation.
  8. Use a kitchen scale to measure your dough. You want 2 lbs in each bread pan. Be sure to work the air bubbles out of the dough before shaping it for the pan.
  9. Cook at 350 for 25 minutes.

This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. Hartog Bakery's Whole Wheat Bread Recipe – Traditional Volkorenbrood. Footnotes for Bread, whole-wheat, commercially prepared. Each "~" indicates a missing or incomplete value. When choosing between wheat and rye bread, it's important to consider different factors, including Is There a Better Bread?: Wheat vs.

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