Honey Wheat Rolls
Honey Wheat Rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey wheat rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You'd never know these tasty dinner rolls are made mainly with whole wheat flour. Unlike a lot of whole wheat rolls, these rolls are soft - thanks to the mixture of whole wheat flour and all-purpose flour. They have structure, body, texture, and staying power- and hold their own against any.

Honey Wheat Rolls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Honey Wheat Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey wheat rolls using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Honey Wheat Rolls:
  1. Get plus 1 tablespoons warm water
  2. Take granulated sugar
  3. Make ready rapid rise yeast (1 envelope)
  4. Make ready bread flout
  5. Prepare whole wheat flour
  6. Get cocoa powder, unsweetened
  7. Get butter, at room temperature
  8. Make ready honey
  9. Make ready molasses
  10. Take salt
  11. Make ready Honey Glaze
  12. Take 1^2 tablesoons butter
  13. Prepare honey
  14. Make ready salt

These slightly sweetened Honey Wheat Rolls are made with real honey and a combination of all purpose and whole wheat flour. They're made with yeast, but come together easily and can still be. A nostalgic look at how baking bread feels like a comforting experience, full of loving memories. ( for the complete recipe, see the cookbook. These rolls are similar to the refined plain white version found in restaraunts.

Instructions to make Honey Wheat Rolls:
  1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
  2. In another large bowl whisk together both flours, cocoa powder and salt
  3. Mix the butter into the flour mixture with a fork and make a well in the center
  5. Add the honey, molasses and yeast to the well and mix to form a dough
  6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
  10. When the dough has doubled, turn it out on work surface and cut 9 even pieces
  12. Form into balls to make rolls, making a smooth ball
  13. Place on a parchment lined baking sheet
  14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour
  15. Make Honey Glaze
  16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid
  17. Brush each roll top with honey glaze
  18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading

While warm they are delicious with honey butter and wonderful for sandwiches the next day. Perfect dinner rolls made with whole wheat flour and bread flour. I'm not going to lie - my mom makes the best rolls. And whole grain flour and honey keep these rolls on the healthier side. Ever thought cinnamon rolls were the most labor intensive baked good ever?

So that is going to wrap this up for this special food honey wheat rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!