Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Bread is something that I’ve loved my whole life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt.
To begin with this recipe, we must prepare a few components. You can have banana bread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Get very ripe bananas
- Take melted butter
- Make ready baking soda
- Make ready honey
- Get salt
- Get brown sugar
- Make ready large egg beaten
- Make ready vanilla extract
- Get white flour
In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this.
Instructions to make Banana Bread:
- Preheat oven to 350 and butter a 4x8 loaf pan
- Put all ingredients in a blender and mix until all ingredients are in liquid form
- Put into loaf pan and bake for 50-60 minutes
- Take out and let it cool. Serve and enjoy!
You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
