Monkey Bread
Monkey Bread

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, monkey bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

Monkey Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Monkey Bread is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook monkey bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Monkey Bread:
  1. Take 2 tubes of pilsbury biscuits
  2. Get 3 tbsp melted butter or marg (either works)
  3. Take 1/2 cup syrup (pancake or maple)
  4. Get 1/3 cup packed brown sugar
  5. Take 1/2 tsp Cinnamon
  6. Make ready 1/4 cup chopped walnuts (optional)
  7. Get 1/4 cup raisins (optional)

An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

Steps to make Monkey Bread:
  1. combine melted "butter" and syrup in small bowl and set aside.
  2. In another bowl combine Brown Sugar and cinnamon. (the nuts and/or raisins can be added into this if desired)
  3. prepare a bundt pan or angel food pan and spray it with a non stick spray.
  4. take approximately half the syrup mixture, and pour that into the pan and sprinkle half the brown sugar mixture in the pan as well
  5. Lay the biscuits on bottom of pan, overlaping edges (close together). to form the ring.
  6. top with remaining syrup and sugar mixtures.
  7. bake @ 350º F for 30 minutes or until golden brown.
  8. let cool for 1 min and turn out onto a presentable plate/dish and whatch it magically disappear right before your eyes ;)

Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.

So that’s going to wrap this up with this exceptional food monkey bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!