Mike's Bread - Dipping Oils & Cheese Appetizers
Mike's Bread - Dipping Oils & Cheese Appetizers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's bread - dipping oils & cheese appetizers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bread Dipping Oil. this link is to an external site that may or may not meet accessibility guidelines. Let sit long enough for the dried basil to reconstitute and the garlic oils to mix with the olive oil. Serve with chunks of french or sour dough bread for dipping.

Mike's Bread - Dipping Oils & Cheese Appetizers is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Bread - Dipping Oils & Cheese Appetizers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's bread - dipping oils & cheese appetizers using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Prepare ● For The Breads [as needed]
  2. Make ready LG Fresh Garlic Loaf [2" cubed]
  3. Prepare LG Baguette Loaf [sliced & toasted]
  4. Prepare Sronefire Ma'am Bread
  5. Make ready ● For The Dipping Oils & Vinagers [as needed - well shaken]
  6. Take Roasted Garlic Dipping Oil
  7. Make ready Sun Dried Tomato Dipping Oil
  8. Take Basic Basil Dipping Oil
  9. Make ready Sweet Basil Dipping Oil
  10. Make ready Tuscan Dipping Oil
  11. Prepare Quality Balsamic Vinager
  12. Prepare Quality Olive Oil [mix with balsamic vinegar - equal parts]
  13. Make ready Sea Salt & Black Pepper Dipping Oil
  14. Make ready ● For The Cheeses [as needed]
  15. Prepare Gruyere
  16. Take Provolone
  17. Get Creamy Havarti
  18. Make ready New Zealander
  19. Take Sharp Cheddar
  20. Take Mozzarella
  21. Prepare Parmesan
  22. Get Walsh Cheddar
  23. Make ready Smoked Gouda
  24. Make ready Chive Cream Cheese
  25. Prepare Extra Sharp Vampire Garlic Cheddar
  26. Get ● For The Options/Toppers [as needed]
  27. Make ready Garlic Parmesan Butter
  28. Prepare Granulated Garlic Powder
  29. Make ready Granulated Onion Powder
  30. Make ready Kerrygold Butter
  31. Get Honey Butter
  32. Make ready Chilled Bruschetta
  33. Get Fresh Parsley [garnish]

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving. Dean Jacob's Bread Dipping Seasonings with Cold Pressed Olive Oil.

Steps to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Slice and rough chop your garlic bread in 2" pieces.
  2. Thick sliced garlic bread pictured before cubing.
  3. Sprinkle granulated garlic and onion powder on top of bread cubes.
  4. Slice and oven toast your baguettes until crispy at 350°. About 5 minutes.
  5. Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta.
  6. Gather your cheeses and butters and slice as needed.
  7. Stonefire Naan Dipping breads pictured.
  8. Use a quality pre-chilled Bruchetta.
  9. Serve with quality wines or martinis.
  10. Enjoy!

Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread. This Olive Oil Balsamic Bread Dip is so easy to make and it makes your homemade Italian dinners feel extra gourmet. I got hooked on it when we were in Rome, Italy… not by choice but by necessity. Did you know they don't serve butter with bread in Italy?

So that’s going to wrap it up with this special food mike's bread - dipping oils & cheese appetizers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!