Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tumeric baguette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Here's a quick video on how to make tumeric lattes. Stephanie Jaworski of Joyofbaking.com demonstrates how to make French Baguettes. Turmeric chicken breast is a great dish for any occasion.
Tumeric baguette is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tumeric baguette is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tumeric baguette using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tumeric baguette:
- Get 6 cups all purpose flour
- Prepare 5 tbsp vegetable oil
- Make ready 1 tbsp salt
- Take 1 tbsp tumeric
- Prepare 3 tbsp sugar
- Prepare 3 tbsp sugar
- Take 1 tbsp salt
- Get 1 tbsp tumeric
- Get 5 tbsp vegetable oil
- Take 1/2 cup warm water
- Take 6 cups all purpose flour
- Make ready 2 tbsp dry yeast
- Get 1 egg beaten or melted unsalted butter- for glazing 🍞
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- Make ready 1/2 cup warm
- Prepare 2 cups hot water
- Make ready 2 cups hot water
- Prepare 3 tbsp sug
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Instructions to make Tumeric baguette:
- In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins.
- Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr.
- After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts.
- Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly.
- After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown
- After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack
- Enjoy your bread with your desired tea or drink.
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