Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keema in khasta bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema in khasta bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keema in khasta bread is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keema in khasta bread:
- Get oil mixed maida dough
- Take meat keema
- Take caramalised onion
- Prepare fried potatoes
- Prepare mayonnaise
- Take BBQ sauce
- Prepare honey mustard sauce
- Prepare oil for frying
But keema - in its simple, oily avatar - still has a large fan following, writes Vir Sanghvi. Haute cuisine looks down on it. Most people like it disguised as kebabs. But keema - in its simple, oily I ate it with slices of white Britannia bread (which I don't eat any longer) and chunks of the vinegared onion.
Steps to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
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