Zucchini Bread
Zucchini Bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Zucchini Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini bread using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread:
  1. Get Bowl #2
  2. Take 1 3/4 cups sugar
  3. Prepare 3 eggs
  4. Prepare 2 sticks unsalted butter (1 cup)
  5. Get 1 tsp vanilla extract
  6. Take 1 cup grated zucchini
  7. Prepare 1/2 cup raisins (optional)
  8. Take 1 cup walnuts (optional)
  9. Make ready Bowl #1
  10. Take 3 cups all purpose flour
  11. Prepare 1 tsp salt
  12. Get 1/2 tsp ground nutmeg
  13. Prepare 2 1/2 tsp ground cinnamon
  14. Take 1/2 tsp baking powder
  15. Get 1 tsp baking soda
Steps to make Zucchini Bread:
  1. Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan.
  2. In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well.
  4. Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer.
  5. Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven)
  6. Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!

So that’s going to wrap this up for this special food zucchini bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!