Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger bread cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Bread Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ginger Bread Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Bread Cookies:
- Take 1 1/4 cups brown sugar
- Make ready 1 cup white granulated sugar
- Get 4 ounces shortning
- Make ready 1 ounce molasses
- Make ready 3 each eggs
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 1/2 tablespoon ground ginger
- Get 3 1/4 cups flour
Steps to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
So that’s going to wrap this up for this special food ginger bread cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
