Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free. You can make a hundred dishes with this recipe depending on how thick or thin you roll the dough out! Garlic butter naan goes perfect with Dal Makhani, or Kali Masoor Ki dal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
- Make ready gf plain flour + another 100 grams
- Make ready baking powder
- Make ready salt
- Get sugar
- Take cocoa powder
- Get instant coffee granules
- Get pure vanilla extract
- Take dairy-free spread or butter
- Take warm rice milk, extra as required
If using gluten flour just add a little less milk to the dough This easy homemade naan bread is super soft, chewy and delicious! You'll never go back to store-bought naan after trying this amazing recipe. I love all types of Mediterranean food, but I especially love naan bread. It has the perfect texture and flavor and tastes delicious served with my favorite white bean hummus or skinny dill dip.
Steps to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
- Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
- Cut in the butter and make a well in the centre
- Add the vanilla and stir in the milk
- By now you have a very wet and sticky dough and the fun begins!
- Start to add in the remaining flour, a quarter at first and hand knead
- Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
- Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
- Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
- There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers
Recipe: Delicious Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is amongst the favorite food menus that are being sought by many people people from the internet. If you're the one who wants the recipe information, then this can be a right website page. Traditionally naan is made in a tandoor (clay oven) but at home, you can bake/ fry it on the stove. It's totally fine to fry it in a non-stick pan (see photo on the left) but I find naan bread tastes much better when cooking it in a cast-iron skillet (see photo on the right).
So that is going to wrap it up with this special food vickys chocolate dessert naan bread, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
