Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super moist pumpkin bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Super Moist Pumpkin Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Super Moist Pumpkin Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Moist Pumpkin Bread:
- Prepare dry ingredients
- Prepare 3 1/2 cup flour
- Prepare 2 tsp baking soda
- Get 1 1/2 tsp salt
- Prepare 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Prepare 3 cup sugar
- Take wet ingredients
- Make ready 1 cup oil
- Prepare 4 eggs
- Get 2 cup pumpkin
- Take 2/3 cup water
- Take 1 Pam for baking
Steps to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that’s going to wrap this up for this exceptional food super moist pumpkin bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
