Badami Kulfi From Burfi
Badami Kulfi From Burfi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, badami kulfi from burfi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Badami Kulfi From Burfi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Badami Kulfi From Burfi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have badami kulfi from burfi using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Badami Kulfi From Burfi:
  1. Prepare 300 ml Milk (dudh)
  2. Get 1 tbsp Sugar (cheeni)
  3. Prepare 150 g almost Burfi
  4. Prepare 6-7 Crushed Almond (kuty badam)
  5. Take 5-6 Crushed Cardamom (kuti elaichi)
  6. Make ready 2 tbsps Bread crumbs
Instructions to make Badami Kulfi From Burfi:
  1. Take pan ; add milk (dudh), crushed cardamom (kuti elaichi) Crushed almond (kuty badam)
  2. Add suagr (cheeni) ; cook and stir for 10 mins almost
  3. Add burfi and bread crumbs and cook and stir on medium until thickens
  4. Remove elaichi cover
  5. Let it cool (thanda hony dyn)
  6. Pour it in dry and air tight box ; cover with aluminium foil and lid
  7. Freeze it for 12 hours almost
  8. Remove aluminium foil and cut it in pieces
  9. Dish out and garnish with sliced almonds (katy badam)

So that’s going to wrap this up for this special food badami kulfi from burfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!