Vickys Christmas Stollen Bread, GF DF EF SF
Vickys Christmas Stollen Bread, GF DF EF SF

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys christmas stollen bread, gf df ef sf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Christmas Stollen Bread, GF DF EF SF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Christmas Stollen Bread, GF DF EF SF is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:
  1. Prepare gluten-free flour / bread flour
  2. Make ready xanthan gum if using gluten-free flour
  3. Make ready dried yeast
  4. Make ready sugar
  5. Take raisins
  6. Take candied lemon peel
  7. Take candied orange peel
  8. Take rum
  9. Get ground mace
  10. Get ground aniseed
  11. Take ground cinnamon
  12. Make ready flaked almonds
  13. Make ready fresh grated lemon zest
  14. Take coconut milk
  15. Get dairy free spread such as gold foil Stork etc
  16. Take marzipan (check label as some are not egg-free)
Instructions to make Vickys Christmas Stollen Bread, GF DF EF SF:
  1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
  2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
  3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
  4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
  5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
  6. Will keep for 1 week in an airtight container

So that’s going to wrap this up for this exceptional food vickys christmas stollen bread, gf df ef sf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!