Use-up Savoury Bread & Butter Pudding
Use-up Savoury Bread & Butter Pudding

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, use-up savoury bread & butter pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Use-up Savoury Bread & Butter Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Use-up Savoury Bread & Butter Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

Just slice up some sourdough bread and make this avocado toast. Up Next: How To Bake A Healthy Banana Bread Recipe From Scratch. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
  1. Get 1 tbsp vegetable oil
  2. Prepare 50 g butter
  3. Make ready 1 small onion, chopped
  4. Get 1 clove garlic, chopped
  5. Get 3 slices Parma ham, in pieces
  6. Take 1 red or green pepper, deseeded and in small chunks
  7. Take 4 slices white bread: use wholemeal/granary bread if preferred
  8. Make ready 1 tsp mustard, ready-made of your preferred variety
  9. Take 1 very little salt and black pepper
  10. Prepare 2 eggs
  11. Get 250 ml milk
  12. Get 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

Just click "Launch Gallery" to check them out. Be sure to check out more incredibly easy bread ideas right here! Featuring Queso Fundido Pull-Apart Bread, Cheesy Bacon Monkey Bread, Apple Fritter Stuffed Pull-Apart Bread and Ham And Cheese Pull Apart Garlic Bread. Just crumble up your stale bread using your fingertips or food processor and mix into your favourite French toast is another ingenious way to use up stale bread.

Steps to make Use-up Savoury Bread & Butter Pudding:
  1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
  2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
  3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
  4. Spread the onion, garlic and pepper over the bread. Very lightly season.
  5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
  6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

It's such a simpe idea that will make your We just love how you can transform a savoury loaf into a sweet treat in minutes with this recipe. Savory Bread & Butter Pudding Printable Recipe. This is the fourth of five finalist recipes for the Nothing gets stale around my house, 'cause everyone eats everything up as soon as I bring it into But I think what the submitter of the recipe was saying was, it's okay to use bread that ain't all that. Dried out sourdough bread can be used up in many tasty ways. Torn up chunks of dry sourdough bread has many uses.

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