Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed grain/wholemeal/granary loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mixed Grain/Wholemeal/Granary Loaf is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mixed Grain/Wholemeal/Granary Loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
Multigrain, wholegrain, wholemeal: what's the difference and which bread is best? With so many choices of bread available, it's hard to know which is best for us. Choices include wholemeal, wholegrain, multigrain, sourdough, rye and low GI.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
- Prepare 11 fld oz tepid water
- Get 10 grms salt
- Get 50 gms softened butter ir margarine
- Make ready 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
- Take 100 gms white Bread Flour
- Prepare 9 gms fast acting dry yeast
This whole grain spelt pan loaf with honey and olive oil fills the kitchen with the deepest, richest aroma as it bakes. Hovis Granary Wholemeal bread - Sliced brown bread with malted wheat flakes and toasted grains, for a distinctive flavour and texture. It's a brand and registered trademark of Hovis ®. So if it's not Hovis ® it's not Granary ®.
Steps to make Mixed Grain/Wholemeal/Granary Loaf:
- You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
- Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
- By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
- Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
- Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
- Preheat oven on 220°fan.
- Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
- I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.
The Benedictine Monks of Burton Abbey discovered that slowly toasting. How to make whole grain bread. Wholemeal wholegrain bread is made with wholemeal flour plus whole grains. It generally has more fibre and nutrients, and a lower GI than wholemeal, wholegrain or white breads. Sourdough breads have a lower GI (especially dark rye), as they contain 'wild' yeast.
So that is going to wrap it up with this special food mixed grain/wholemeal/granary loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
