Tri colour bread pakora
Tri colour bread pakora

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tri colour bread pakora. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

ट्राई कलर ब्रेड पकौड़ा bread pakora.it is really easy to make and perfect recipe.here I am making stuffed bread pakora. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing.

Tri colour bread pakora is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tri colour bread pakora is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tri colour bread pakora using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tri colour bread pakora:
  1. Get 2 slice Bread
  2. Make ready 1 tbsp Green chutney
  3. Get 1 tbsp Tomato sauce
  4. Make ready 1 Cheese slice
  5. Make ready 2 tbsp Gram flour
  6. Get 1 tbsp Rice flour
  7. Make ready to taste Salt
  8. Make ready Oil - for frying

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry.

Instructions to make Tri colour bread pakora:
  1. Take a bread slice spread green chutney in one slice and tomato sauce in other slice.
  2. Place the cheese slice on the top of the chutney slice and cover with the sauce slice.
  3. Take a large bowl add gram flour,rice flour and salt and make a thick batter with the help of water.
  4. Heat oil in a pan
  5. Coat the bread slice with gram flour batter and deep fry in hot oil until brown and crispy.
  6. Drain and cut into four pieces.
  7. Serve hot with tea

Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. To check if the oil is ready, put one drop of batter in oil. The batter should come up but not change color right away. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience.

So that’s going to wrap it up with this special food tri colour bread pakora recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!