Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pakora. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread pakora is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bread pakora is something which I have loved my entire life.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
To begin with this recipe, we must prepare a few components. You can cook bread pakora using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakora:
- Get 2 medium boiled potatoes
- Prepare 1 cup Gram Flour
- Make ready 1 tablespoon gram flour
- Make ready 1 pinch Baking Soda
- Make ready to taste Salt
- Prepare 1/4 teaspoon Dry Mango Powder
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a.
Steps to make Bread pakora:
- Peel boiled potatoes..Mash or grate them and transfer to a bowl. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder
- 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt…
- Mix well. Taste for the seasonings and add more if required. Stuffing masala is ready…
- Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl..
- Add water as needed and mix well to make the batter..
- Batter should not be too thick or too thin. It should have consistency like bajii/pakora batter..
- Take one bread slice and spread stuffing mixture evenly over it. Don’t over stuff the mixture…
- Cover it with another bread slice and gently press it. Cut it diagonally into two triangle shaped pieces as shown in the photo..
- Heat oil for deep frying bread pakoras over medium flame. Check if oil is hot enough for deep frying by adding a small drop of batter in it… Coat it evenly on all sides with the batter…
- Deep fry until bottom surface turns light golden brown. It will take approx. 1-2 minutes…
- Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides…
- Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Deep fry remaining bread pakodas in same way and serve hot or warm.
Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of Indian street food. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
So that’s going to wrap this up with this exceptional food bread pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
