Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin bread with crumble topping is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin bread with crumble topping is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Take 1 (15 ounce) can pumpkin puree
  2. Make ready 4 eggs
  3. Make ready 1 cup vegetable oil
  4. Prepare 2/3 cup water
  5. Prepare 3 cups white sugar
  6. Make ready 3 1/2 cups all purpose flour
  7. Get 2 tsp baking soda
  8. Get 1 1/2 tsp salt
  9. Prepare 1 tsp ground cinnamon
  10. Prepare 1 tsp ground nutmeg
  11. Take 1/2 tsp ground cloves
  12. Prepare 1/4 tsp ground ginger
  13. Take Crumbling topping
  14. Make ready 4 tablespoons softened butter
  15. Take 3/4 cup flour
  16. Take 3/4 cup sugar
Steps to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

So that’s going to wrap it up for this exceptional food pumpkin bread with crumble topping recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!