Bread Khaman
Bread Khaman

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bread khaman. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bread Khaman is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bread Khaman is something that I’ve loved my entire life. They are fine and they look wonderful.

Serve hot garnished with sev, coriander and fresh coconut. Instant Bread Khaman A very quick ,easy and tasty snack Ingredients : Bread Curd Salt Red Chilli Powder Turmeric powder Oil Rai Curry Leaves. What exactly is fermented khaman dhokla?

To get started with this recipe, we have to prepare a few components. You can cook bread khaman using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread Khaman:
  1. Take 6 slices bread
  2. Make ready 4 tablespoons imli chutney
  3. Make ready 4 tablespoons green chutney
  4. Take 1 teaspoon grated coconut
  5. Take 1/2 teaspoon salt or to taste
  6. Prepare 1 cup besan/gram flour
  7. Prepare 2 pinch sugar
  8. Prepare 1/2 cup curd
  9. Take 1/2 teaspoon fruit salt
  10. Get 1/2 teaspoon red chilli powder
  11. Take For tempering
  12. Get 1 teaspoon Mustard seeds
  13. Take 1 teaspoon white til/sesame seeds
  14. Take 10 curry leaves
  15. Prepare 1 green chilli chopped

It is a very popular Gujarati snack in India. Khaman is made from freshly ground channa daal or channa gram flour. Growing up there were a couple of stores, specially Anna purma , which was famous for. Khaman Dhokla Using Curd In Hindi -Besan Dhokla Without ENO- Gujarati Snack.

Steps to make Bread Khaman:
  1. Gather all the ingredients required
  2. First take bread cut edges, then roll flat very carefully with a rolling pin.
  3. Apply green chutney and imli ki chutney generously.
  4. Roll each bread slice carefully and tightly into a pinwheel and cut into half and keep aside.
  5. Take a mixing bowl and mix besan, curd, salt, sugar and fruit salt and water and make a thick paste.
  6. Meanwhile boil one glass of water in a steamer.
  7. Dip each roll in the besan batter and arrange on the greased perforated plate in the steamer.
  8. Cover with a lid and steam for 10 minutes on high flame turning them upside down after 5 minutes in between. It's done.
  9. For tempering - Heat oil in a tadka pan, add mustard seeds, curry leaves, sesame seeds, green chilli.
  10. Arrange the prepared bread khaman on a platter, pour this tempering on the khaman, garnish with coconut and coriander leaves - Serve with green chutney

Ponk Dhokla Steamed Rice Lentil Grain Bread Video Recipe. recipe is khaman dhokla made with fermented batter and served as a side or main dish. finally, i request you to check my other snacks recipes collection with this post of instant khaman dhokla. Khaman Dhokla is a delicious and very famous snack on the streets of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

So that is going to wrap it up with this exceptional food bread khaman recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!