Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread dhokla sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread Dhokla Sandwich is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bread Dhokla Sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.
In today's video we will see Bread Dhokla Sandwich Recipe in Hindi. Do try this unique recipe and let me know how it turns out :) Khaman Dhokla Recipe. Bread Dhokla Sandwich Recipe is very yammy and tasty recipe. nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati cuisine similar to khaman dhokla.
To begin with this particular recipe, we must prepare a few ingredients. You can have bread dhokla sandwich using 26 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Bread Dhokla Sandwich:
- Get To make batter
- Make ready 2 cups gram flour
- Get 1 cup semolina suji
- Prepare 1 and 1/2 cup of yogurt
- Prepare to taste Salt
- Prepare 2 tsp oil
- Make ready 2 tsp eno
- Take For stuffing
- Take 1/2 cup onion finely chopped
- Make ready 1/2 cup carrot finely chopped
- Get 1/2 cup red bell pepper finely chopped
- Prepare 1/2 cup capsicum finely chopped
- Make ready 4 tsp oil
- Make ready 1 tsp mustard seeds
- Prepare Pinch aesafoetida
- Get to taste Salt
- Prepare 1/4 tsp garam masala
- Make ready 1/2 tsp red chili powder
- Make ready Few drops Lemon juice
- Get 4 tsp tomato ketchup or as required
- Prepare 1/2 tsp black pepper powder
- Prepare For tempering
- Get 2 tsp oil
- Take 2 tsp mustard seeds
- Make ready Few sprigs of curry leaves
- Make ready 4 pieces green chilly slit lengthwise
Instant Pot Idli Rava Dhokla sandwich (savory steamed cream of rice cake) is a modified version of the famous Gujrati khatta dhokla and suji rava dhokla. Sandwich Dhokla is a mouth watering savory from western state of Gujarat. There are many different varieties of dhokla recipes cooked across India especially in Gujarat. This recipe is about making best soft and spongy khatta dhokla in traditional way.
Steps to make Bread Dhokla Sandwich:
- Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter.
- Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it.
- Add mustard seed and let it crackle.
- Now add asafoetida and all the chopped veggies (onion, capsicum, carrot, and red bell pepper).
- Sauté it on medium flame and cook till it becomes little soft.
- Add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper.
- Mix it until well combined. Stuffing is ready.
- Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould.
- Grease the idli moulds with some oil and keep aside.
- After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil.
- Take an idli mould and put 4 bread roundels onto the idli mould.
- Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.
- At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing.
- Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame.
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle.
- Switch off the flame and lastly add curry leaves and green chilly.
- After 3-4 minutes, uncover the lid.
- Take out the idli mould from the pan and let it cool down.
- Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.
- Spread the tempering over it. (You can cut it into half and then spread tempering)
- Serve hot with Green chutney, tamarind chutney or tomato ketchup.
It requires fermentation of batter to get desired sourness and make it spongy. It is best enjoyed when served with. Steam the batter about ¼ inch thick in square baking dish. Cut in bread size squares and put coriander chutney, sliced. Khaman dhokla is a traditional Gujarati dish and my family's favourite.
So that is going to wrap it up for this special food bread dhokla sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
