Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread pakoda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread. To make stuffed bread pakodas, make a filling of your choice using either paneer, potato, or a mixture of both. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
Bread pakoda is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bread pakoda is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bread pakoda using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread pakoda:
- Prepare 8 slices Bread
- Get 500 grams gram flour
- Get 2-3 Boiled potatoes
- Make ready 1 Green chilli
- Prepare 1 tsp red chilli powder
- Make ready to taste Too taste Salt
- Take 1 tsp chat masala
- Take 1 tsp garam masala
- Take some Oil for deep fry
To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour. Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make. To make the filling, mash boiled potatoes while they're still warm.
Steps to make Bread pakoda:
- Firstly take a slice of bread
- Make a paste of gram flour with water. Add salt and red chilli powder.
- Take another bowl put potatoes on it and all masala in it.
- Now put patotoes on bread slice and cover it with another slice.
- Then deep in gram flour. And deep fry in oil.
- Now bread pakoda is ready. Now serve it.
Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. Don't mistaken this bread pakora recipe as the one in which two slices are stuffed with an aloo mixture, coated in besan and then fried. This is a quick and easy unique evening snack that tastes amazing with a cup of hot beverage. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji).
So that is going to wrap it up with this exceptional food bread pakoda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
