Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, twisted pumpkin cream cheese bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Twisted Pumpkin Cream cheese Bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Twisted Pumpkin Cream cheese Bread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Prepare 1 packages seamless cresent dough sheet
- Prepare 4 oz pumpkin cream cheese
- Prepare 1 pumpkin pie spice
- Make ready 1 cinnamon
- Prepare 1 powdered sugar
Instructions to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
So that is going to wrap it up with this special food twisted pumpkin cream cheese bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
