Bread Fingers (In Spinach Flavor)
Bread Fingers (In Spinach Flavor)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread fingers (in spinach flavor). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Fingers (In Spinach Flavor) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread Fingers (In Spinach Flavor) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bread fingers (in spinach flavor) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Fingers (In Spinach Flavor):
  1. Get 1 packet bread sides
  2. Prepare 1 cup gram flour
  3. Take 1 tsp carom seeds
  4. Take 250 gms Spinach (blanched)
  5. Take 3-4 green chillies (chopped)
  6. Make ready 3-4 clove garlic (chopped)
  7. Get 1/2 tsp turmeric powder
  8. Make ready 1 tsp Red Chilli Powder
  9. Take 1 tsp Garam Masala
  10. Take To taste Salt
  11. Make ready as needed Water
Steps to make Bread Fingers (In Spinach Flavor):
  1. Take a mixing bowl. Add flour, chopped garlic, chopped Chilli, carom seeds.
  2. Add Turmeric Powder, Red Chilli Powder, Garam Masala.
  3. Now add blanched spinach paste. Mix it well. Add water.
  4. Add salt. Mix it properly.
  5. Now take deep frying pan. Add oil keep it on low flame. Take bread sides and batter.
  6. Deep the bread sides in the Batter. And drop them in hot oil. Fry it till it gets golden and crispy.
  7. Serve it with Mayo dip.

So that is going to wrap this up for this special food bread fingers (in spinach flavor) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!