Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pakoras. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
Bread Pakoras is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bread Pakoras is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bread pakoras using 23 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Bread Pakoras:
- Prepare 6 Bread slices
- Take Oil as needed for shallow or deep frying
- Prepare Ingridients for bread pakora stuffing
- Get 3 potatoes
- Prepare Handful green peas (optional)
- Make ready 1 tbsp Oil
- Make ready 1 sprig curry leave
- Take 2 green chillies chopped
- Get Pinck Asafoedita or hing
- Make ready half tsp mastard or Rai
- Prepare half tsp red chillie powder
- Make ready half tsp garam masala
- Take pinch turmeric
- Prepare half tsp ginger garlic paste
- Take 3 tbsp coriander leaves finely chopped
- Prepare as needed Salt
- Make ready Ingridients for bread pakora batter
- Prepare 1 cup gram flour or baisan
- Prepare half tsp red chillie powder
- Prepare Pinch turmeric
- Get half tsp carrom seeds Ajwain
- Prepare as needed Salt
- Prepare as needed water
Here's how you can make this delicious Indian snack! Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.
Steps to make Bread Pakoras:
- Steam or boil potatoes just until done without making them mushy
- Steam the green peas along with potatoes
- Mash them well n set aside
- Heat oil in a pan n crackle mustard in it then saute ginger garlic paste, green chillies n curry leaves until it becomes to smell good.Off the stove.
- Add red chillie powder, hing, garam masala n turmeric to it.
- Transfer mashed potatoes,peas n salt to it,mix everything well.Cool this.
- Now arrange three bread slices on a chopping board.
- Place the potato mix over three bread slices n cover each slice with other.
- Heat oil in a pan for shallow or deep frying.
- While the oil heats make batter in another bowl n mix baisan, ajwain, red chillie powder, salt n turmeric.
- Pour water to it just to make batter, not very thick n not very thin.
- Check if the oil is hot by dropping little amonut of batter
- Place each cut slice in the batter n drop it in the oil gently
- Fry bread pakoras until golden brown from both the sides on medium heat.
- Flip when one side is golden n fry.
- In the same way fry the remaining pakoras
- Drain them on a kitchen tissue.
- Serve bread pakora with green chutney or sauce.
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread Pakora Recipe is an Indian snack item made using bread.
So that is going to wrap it up for this exceptional food bread pakoras recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
