Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese corn stuff bread pakoda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. You can even add some steamed green peas of paneer (firm cottage cheese) to the potato stuffing. Typically carom seeds (ajwain) and a few spices are added to the batter.
Cheese corn stuff bread pakoda is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheese corn stuff bread pakoda is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cheese corn stuff bread pakoda using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese corn stuff bread pakoda:
- Get 4 bread slice
- Take 1 cup boiled sweet corn
- Get 3 cheese cubes
- Get 1 tsp oregano
- Make ready 2 tsp chilli flakes
- Get Salt as per taste
- Make ready 1 tbsp corn flour
- Get 1 cup gram flour
- Make ready 1 tsp ajwain
- Get 1 tbsp curd
- Make ready 1 tsp chopped green chilli
- Take 1 tsp butter
- Make ready 1 tsp garam masala
- Get 1 tsp coriander powder
- Take as needed Oil for deep fry
You will find an amazing infusion of flavors in this dish. You can totally omit the onion and tomatoes and place some potato filling like the filling of batata vada. You won't even have to add the cheese if. now drop the corn pakoda mixture, making rough balls into hot oil. stir occasionally, and fry on medium flame. finally, serve crispy corn pakoda with chutney or tomato sauce. Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter.
Instructions to make Cheese corn stuff bread pakoda:
- Crush corn in to mixture crush ruffly.
- Add corn flour, salt, chilli paste, oregano and chilli flakes.
- Grate cheese in to it and mix well
- Apply butter on bread and put 1 tbsp mixture on each bread slice
- Put another bread slice and make a sandwich
- Take an another bowl and gram flour, salt, curd, garam masala, green chilli make a batter for pakoda
- Heat oil in kadai.deep fry sandwich in to batter and put in to hot oil
- Fry till golden brown. Serve with tomato ketchup.
Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. Add a little oil to the batter, so that the bread will not absorb too much oil while frying. Cut the bread in the shape of a triangle and place the slice of cheese on it. Now coat the sandwich completely with the besan batter. The batter should cover all the sides of the cheese stuffed bread.
So that is going to wrap it up with this special food cheese corn stuff bread pakoda recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
