Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin chocolate chip bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Chocolate Chip Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pumpkin Chocolate Chip Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Chocolate Chip Bread:
- Get 1 3/4 cup all purpose flour
- Get 1 cup granulated sugar
- Take 1/2 cup brown sugar
- Take 1 tsp. baking soda
- Prepare 2 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Make ready 1/4 tsp. ground cloves
- Take 3/4 tsp. salt
- Make ready 2 large eggs
- Prepare 1 1/2 cups pumpkin puree
- Take 1/2 cup vegetable oil
- Make ready 1/4 cup orange juice
- Prepare 2/3 cup semi-sweet chocolate chips
Steps to make Pumpkin Chocolate Chip Bread:
- Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
- In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
- Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.
So that is going to wrap this up for this special food pumpkin chocolate chip bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
