Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread pakora is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bread pakora is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
To begin with this particular recipe, we must prepare a few components. You can cook bread pakora using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread pakora:
- Prepare for besan batter:
- Prepare 1 cup gram flour
- Make ready 2 tbsp rice flour
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp salt
- Take pinch soda
- Make ready 1/2 cup water
- Prepare For the pakora stuffing
- Make ready 2 potato, boiled & mashed
- Make ready 1 green chilli finely chopped
- Make ready 1 inch ginger ginger
- Get 1/4 tsp red chilli powder
- Get 1/2 tsp dry mango powder
- Make ready 2 tbsp coriander finely chopped
- Make ready 1/2 tsp chaat masala
- Get 1/4 tsp salt
- Take Other ingredients
- Take 4 slices bread white
- Make ready 4 tsp green chutney
- Make ready as needed oil for deep frying
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a.
Steps to make Bread pakora:
- Heat enough oil in a wok for frying
- Mix all the ingredients of Besan batter and keep it aside
- Take boiled potatoes in a big bowl and mash.
- Add green chilli, grated ginger, Coriander and chilli powder, aamchur and chaat masala powder to it and mix well
- Now spread 1 tsp of green chutney over bread slices
- Spread prepared aloo over the chutney slice and cover with another slice - Now dip it in the besan batter covering both sides.
- Deep fry immediately into hot oil, splash oil over bread pakora and fry on medium flame flipping occasionally.
- Fry till the pakora turns golden and crisp.
- Take out with the help of a slotted spoon.
- Serve hot bread pakora with green chutney and tomato sauce.
Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of Indian street food. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
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