Pumpkin Bread/Muffins
Pumpkin Bread/Muffins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin bread/muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Bread/Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pumpkin Bread/Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin bread/muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread/Muffins:
  1. Prepare 3 1/3 Cups flour sifted
  2. Take 2 Teaspoons baking soda
  3. Take 1 1/2 Teaspoons salt
  4. Take 1 Teaspoon cinnamon
  5. Make ready 1 Teaspoon nutmeg
  6. Make ready 3 Cups sugar granulated
  7. Take 1 Cup vegetable oil
  8. Take 4 eggs (large)
  9. Take 2/3 Cup water
  10. Prepare 2 Cups pumpkin canned (1 small can)
Instructions to make Pumpkin Bread/Muffins:
  1. Sift together dry ingredients, including sugar, into a mixing bowl.
  2. Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth.
  3. Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin.
  4. Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling.
  5. Wrap in foil or plastic and store in the refrigerator, or freeze if desired.

So that’s going to wrap it up with this exceptional food pumpkin bread/muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!