Steamed Bread Roll
Steamed Bread Roll

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, steamed bread roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Bread Roll is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed Bread Roll is something that I have loved my whole life. They’re fine and they look wonderful.

Bread dhokla roll or steamed bread roll is a perfect breakfast or evening snack recipe. This is a very unique snacks recipe which is very good for lunch box. Chinese steamed buns can be stuffed with various types of fillings or unstuffed.

To begin with this recipe, we must first prepare a few components. You can have steamed bread roll using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Steamed Bread Roll:
  1. Make ready For Stuffing
  2. Take 2 tbsp oil
  3. Take 1 tbsp chilli powder
  4. Get 1/2 tbsp Garam masala
  5. Take To taste Salt
  6. Get 2 medium boiled and mashed potatoes
  7. Prepare 1 tbsp dry mango powder
  8. Make ready 1/2 chopped capsicum
  9. Get 1/2 bowl boiled and crushed Sweet corn
  10. Prepare 5 tbsp finely chopped mushrooms
  11. Prepare 100 gm crumbled paneer
  12. Get For batter
  13. Take 1/2 cup Gram flour
  14. Prepare 1/3 tbsp Turmeric powder
  15. Make ready 1/2 tbsp salt
  16. Get 1 tbsp oil
  17. Take 1 glass water
  18. Get For Roll
  19. Make ready 4 pcs bread slice
  20. Make ready 4 tbsp tomato sauce
  21. Prepare For Tadka
  22. Get 1 tbsp oil
  23. Get 1 tbsp mustard seeds
  24. Get 10-12 Curry leaves

You can also use this recipe to make the traditional filled versions. Bread roll is a popular snack made by stuffing spiced boiled potatoes. Boil potatoes in whatever way you like. I steam them in a cooker.

Steps to make Steamed Bread Roll:
  1. In a pan add oil,chilli powder,Garam masala,salt and dry mango powder.
  2. Now add capsicum,corn, mushrooms, paneer and potatoes.
  3. Mix well and cook for two minutes and keep aside.
  4. Now take a bowl and add gram flour, turmeric powder,salt,oil.
  5. Add few water and mix well.make the batter in flowing consistency and keep aside.
  6. Now take a bread.cut off the sides and roll it thin.
  7. Now spread tomato sauce on the bread evenly.spread vegetables mixture on the bread slice evenly.
  8. Roll the bread tightly.Take some water and seal it properly.
  9. Dip it in the gram flour batter and cover it properly.
  10. Firstly grease the steamer with oil.then Place it in the kadhai steamer.cover the kadhai and steam on high flame for 4-5 minutes.after 5 minutes check it cooked properly.
  11. Now cut the rolls in round shape.
  12. In a heat up kadhai add oil, mustard seeds and Curry leaves.
  13. Now add rolls and cook for two to three minutes.
  14. Take out from the kadhai and Serve hot with tomato sauce.Our rolls are ready to serve.

An easy & quick way to make Mantou (馒头), Chinese steamed buns. My detailed instructions and Festive flower shape: Roll the dough piece into a long, thin rope. Fold both ends in a "J" shape in. A wide variety of steamed twisted roll options are available to you, such as usage, feature, and use. Boston brown bread style quick bread steamed in a crock pot - update.

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