Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhapate/maharashtrian masala flat bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Maharashtrian Masala Flat Bread is easy to make and uses minimal ingredients. It is a homely and easy to make recipe. The spices make this roti even more flavourful than the normal jowar roti.
Dhapate/Maharashtrian Masala Flat Bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dhapate/Maharashtrian Masala Flat Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhapate/maharashtrian masala flat bread using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhapate/Maharashtrian Masala Flat Bread:
- Prepare 2 cups jowar flour (white millet/sorghum flour)
- Take 1/4 cup gram flour
- Get 1/2 tsp red chilli powder
- Take 1 tsp roasted cumin and coriander powder
- Get as required oil (for roasting)
- Get to taste salt
- Get as required lukewarm water to mix the dough
Dhapate is a type of Maharashtrian thalipeeth prepared from wheat. Flatbreads, Quick Breads and Yeasted Breads. Dhapate is a multigrain roti from Maharashtra and is made by mixing all the grain flour along with spices and vegetables. So when I had planned a Maharashtrian thali, I decided to make it.
Instructions to make Dhapate/Maharashtrian Masala Flat Bread:
- Mix all the above ingredients.
- Add lukewarm water and knead into a soft dough.
- Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion.
- Lift with both hands, and place it on the griddle.
- Spread a little water on the top of the roti.
- Turn the roti, and then put oil on both the sides till golden brown in colour
- Serve with curd, pickle or chutney.
Masala jowar roti / masala jolada rotti - indian gluten free recipes. · thalipeeth recipe, how to make thalipeeth, maharashtrian thalipith with step by step photo/video. a healhty and tasty multi grain flat bread, mainly prepared in western india and north karnataka region. Satori is a Maharashtrian flat bread which is usually made during festivals especially during diwali. A rich delicacy made from Khoya, it has a distinctive texture, flavour and richness. Serve Satori as a sweet side dish for the festivals along with your festive meal. Bread masala or spicy masala bread recipe - Quick, spicy and delicious breakfast or evening snack made with bread, spice powders& onion tomato masala.
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