Spiced chicken, spinach and sweet potato stew
Spiced chicken, spinach and sweet potato stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced chicken, spinach and sweet potato stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spiced chicken, spinach and sweet potato stew is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spiced chicken, spinach and sweet potato stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced chicken, spinach and sweet potato stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiced chicken, spinach and sweet potato stew:
  1. Prepare 3 sweet potatoes - peeled and cut into chunks
  2. Make ready 1 bag (90 g) spinach
  3. Get 1 tbs sunflower oil
  4. Make ready 8 chicken thighs (skinless and boneless)
  5. Prepare 500 mls chicken stock
  6. Get For the spice paste:
  7. Prepare 2 chopped onions
  8. Prepare 1 red chilli chopped
  9. Take 1 tsp paprika
  10. Make ready 1 Thumb sized piece of grated ginger
  11. Make ready 4 crushed garlic cloves
  12. Get 2 preserved lemons - deseeded and chopped
  13. Take To serve:
  14. Make ready 50 g toasted pumpkin seeds
  15. Take 2-3 preserved lemons - deseeded and chopped
  16. Prepare 4 warmed naan breads
Steps to make Spiced chicken, spinach and sweet potato stew:
  1. Add boiling water to sweet potato and boil for 10 minutes
  2. Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
  3. Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
  4. Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
  5. Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
  6. Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side

So that is going to wrap it up with this exceptional food spiced chicken, spinach and sweet potato stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!