Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pudla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In this video easy way of how to cook Bread Pudla at home is explained. It is very tasty and Delicious and easy. You can make it very easily and is a quick.
Bread pudla is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bread pudla is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bread pudla using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread pudla:
- Take 6 bread slice
- Get For batter
- Take 1 cup besan(gram flour)
- Get 1/3 spoon turmeric powder
- Make ready 1/4 spoon kasturi methi
- Make ready 1/4 spoon carom seeds
- Prepare 1/3 spoon lemon juice
- Get 1/4 spoon garam masala
- Prepare Pinch asafoetida
- Prepare As needed Ghee or oil for cook pudla
- Prepare As needed Water
How to make Bread Pudla Recipe - How to make Bread Pudla. Description : Bread slices dipped into gram flour batter and shallow fried. Pudla, shot by Mallika in her kitchen. The taste of pudla, though, is spicier than socca, with a whole green chili in the batter, and a handful of cilantro, not to mention plenty of grated ginger.
Instructions to make Bread pudla:
- First mix all ingredients for besan batter and mix well.
- Then add one by one bread in batter and put on hot tawa. add little by little oil or ghee and cook both side when look both side brown colour and cook well then cut into pieces and serve hot with any sauce and chutney.
Try this Gujarati style Pudla (Besan Cheela) for dinner or breakfast. Check out the step by step photo instructions and make this Pudla along. I generally don't prefer keeping the leftover batter after adding baking soda, so always try finishing the batter and freeze it. Pudla - Dudhi na Pudla - Gujarati style savoury crepes made with chickpea flour and addition of grated bottle gourd. Dudhi or bottle gourd rarely makes it to anyone's favourite veggies list.
So that’s going to wrap it up with this special food bread pudla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
