Bread pakoras
Bread pakoras

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bread pakoras. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.

Bread pakoras is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bread pakoras is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bread pakoras using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread pakoras:
  1. Take 6-7 bread slices
  2. Make ready 1 cup gram flour
  3. Prepare 2-3 tbsp rice flour
  4. Take 1/2 tsp red chilli powder
  5. Prepare 3/4 tsp carrom seeds
  6. Take to taste salt
  7. Take 1 tbsp coriander leaves
  8. Make ready As needed Water
  9. Get As needed Oil to deep fry
  10. Take 2 tbsp tomato sauce
  11. Take 2 tbsp coriander chutney

Here's how you can make this delicious Indian snack! Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.

Steps to make Bread pakoras:
  1. Take gram flour, rice flour, salt, red chilli powder, carrom seeds and coriander leaves in a bowl and mix.
  2. Add enough water to make a batter not too thick or thin.
  3. Cut the bread slices into triangles.
  4. Dip the slices in the batter to coat them well.
  5. Heat oil in a wok and deep fry the coated slices till golden brown on both sides.
  6. Spread tomato sauce on one slice and coriander chutney on another. Keep the slices on top of each other and cut into triangles.
  7. Dip the slices in batter and deep fry them.
  8. You can further cut these slices into triangles and serve hot with your favorite chutney or sauce.

Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread Pakora Recipe is an Indian snack item made using bread.

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