Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, variety of bread pakora. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Variety of bread pakora is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Variety of bread pakora is something which I have loved my whole life. They’re fine and they look fantastic.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Pakora Recipe made two ways with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can cook variety of bread pakora using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Variety of bread pakora:
- Take 1 bowl besan/gram flour
- Prepare 1 packet white bread slices
- Prepare 1 tablespoon salt
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Make ready 4 green chilli
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp ajwain /carom seeds
- Prepare 1/2 tsl Turmeric powder
- Prepare 1/2 tsp Kasturi methi
- Prepare 1/2 cup Veggies like (capsicum, Onion, Tomato, radish etc)(Chopped)
- Prepare 2 cheese slices
- Prepare As needed Water
The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Chicken pakora recipe, Learn to make crunchy and delicious restaurant style chicken pakoda at home with step by step photos. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger. Bread Pakora is one of the most popular and beloved street foods of Northern India.
Instructions to make Variety of bread pakora:
- All the ingredients like besan,salt finely chopped green chilli,ajwain, turmeric, Kasturi methi,garam masala,red chilli mixed in a bowl. Add water into the mix in order to make a nice batter. The batter is checked such that it forms a thin layer.then oil is heated In a pan and once the oil is hot. The heat is kept at medium low.
- For cheese bread pakora cut your bread in square pieces put cheese between two slices of bread. Then Dip into the besan batter and fry it. The bread is it be fried on both side till it gets a golden brown.
- For simple bread pakora the prepared bread slices are then dip into the besan batter and fry it. the bread is to be fried on both side till it gets a golden brown.
- Veggies bread pakora : fry all the required Veggies first then cut two slices of bread and put Veggies between the two slices and dip into besan batter then fry it. the bread is to be fried on both side till it gets a golden brown. Now our dish is ready.
You can call them appetizer, brunch, or tea-time snack or Within every bite of this snack you will enjoy a variety of flavors and textures. Spicy filling, a soft inner layer of bread, and a crispy coating of the chickpea flour. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot.
So that is going to wrap it up with this exceptional food variety of bread pakora recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
