Palak patta and bread chaat
Palak patta and bread chaat

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak patta and bread chaat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak patta and bread chaat is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Palak patta and bread chaat is something that I’ve loved my entire life. They’re nice and they look fantastic.

Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at your chaat parties or as part of your. Palak Patta Chaat Recipe, Learn how to make Palak Patta Chaat (absolutely Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak patta and bread chaat using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak patta and bread chaat:
  1. Get 10-12 spinach leaves Big wide ones
  2. Get 4 tbsp besan/ gram flour
  3. Get 1 tbsp rice flour
  4. Prepare to taste Salt and chilli powder
  5. Get 1 medium onion chopped finely
  6. Make ready 4 bread slices
  7. Make ready 2 tbsp green chutney
  8. Prepare 2 tbsp sweet chutney
  9. Prepare 4 tbsp whisked curd
  10. Take to taste Black salt
  11. Get 1 tsp Chaat masala
  12. Get as needed Sev for garnish

Palak Patta Chaat - Chefs and Experts Palak Patta Chaat is a very easy and different chaat. Its a new addition on your ifftar table must try. Remove in a strainer and before serving place fried spinach leaves in a dish and add beaten curd, tamarind chutney, green chutney, sev, chaat Masala and serve. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.

Steps to make Palak patta and bread chaat:
  1. Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick
  2. Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper.
  3. Toast the bread slices with butter or ghee till crisp. Cut them into cubes
  4. In a plate, layer the fried spinach leaves. Add the bread cubes in the center
  5. Add 1-2 tbsp of whisked curd on top
  6. Add 1 tbsp each of the chutneys
  7. Sprinkle some black salt and chat masala
  8. Add some finely chopped onions
  9. Add another half TSP of curd on top
  10. Finally add some more onions and sev and serve it quickly.

This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Munch on some green and crunchy paalak patta chaat. Remove in a strainer and before serving place fried spinach leaves in a dish and add beaten curd, tamarind chutney, green chutney, sev, chaat Masala and serve. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli.

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