Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bread pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Bread Pakoda is another favourite. Slather the bread triangles with spicy chutney and keep a thin triangular piece of paneer in between two slices. Now dip this in batter and fry.
Bread pakora is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bread pakora is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bread pakora using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakora:
- Get 4-5 bread slices
- Prepare 1/2 Cup besan/gram flour
- Prepare As needed Water
- Get 2 Boiled potatoes
- Make ready 2 tsp Coriander leaves
- Take to taste Salt
- Make ready to taste Red chilli powder
- Take As needed Oil
To make the filling, mash boiled potatoes while they're still warm. Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot. Pakoras can be made one day in advance do not refrigerate.
Steps to make Bread pakora:
- Take a pan add oil and take bread. And masala ready aloo add salt red chilli powder and onion and then mix well and corriender then mix well.
- Take bread put on the masala and take a basen add salt to taste red chilli powder.
- Then add coorender,onion and mix well and deep the bread and add oil deep fry. Then bread pakora is ready to sauce.
- It's ready serve with sauce
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily. The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. Now assemble the bread pakora by slicing the bread into triangular slices.
So that is going to wrap this up for this exceptional food bread pakora recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
